RouxBDoo's Cajun and Creole Food Blog

Hi friends, in an effort to help others, I am posting my “Low Carb Gumbo” recipe I have developed.  As some of you might know I have been ...

Freshly Berled Scrimps with Savory Remoulade Blanc Hello friends, sorry I have been gone for so long.  I am staying on my "Low-Carb...

This one is made on a Low Carb Pita Bread. Hey friends, sorry it has taken me so long to get this recipe out.  I promised you new recipe...

Hello my friends, I have embarked on a new journey.  I am currently being treated by a doctor for Type 2 Diabetes.  My love for carbohydrate...

Today's post is not a recipe, but instead I am just posting a picture of what I prepared for lunch.  As many of you know, I love grits...

Steamy, tasty, Prairie Belt Rice I love one-pot rice dishes, and this has become one of my favorites.  Yes, yes it's about as "...

Mmmm, tasty Meatloaf! Well Christmas and New Year's are over, and I have had about as much ham and turkey as I can take. Don't g...

My beautiful Christmas Pork Pie Well, you're probably tired of Pork Pie talk, but I've been busy, working on recipes, converting...

I was never much of a baker.  I love to cook, fry, saute, etc, but baking has only recently interested me.  Of course I have baked biscuit...

OK, it's nearing the holiday season where people are having special meals and parties.  I wanted to give you this easy recipe for Swed...

My Nautical Compass Theme Crust OK, I know I seem obsessive, but these pies are wonderful.   Why did I create another post concerning th...

Chicken and Andouille Sausage Gumbo OK, I have used a Crock-Pot occasionally over the years, but I recently bought a new, large, Crock-P...

Look at that tender, flaky crust. Well, I finally broke down and made an English-type Pork Pie yesterday and it was Wonderful! I alway...

Howdy friends, recently I started making homemade yogurt, which was amazing BTW, and all my friends that tried it said, "I bet it'd...

OK, I know you're thinking ol' RouxBdoo is on a rice kick. Well I admit it I love rice, especially with tasty stuff in it. This is ...

I love this dish.  This is a Low Country recipe I created and named after one of my favorite places, Pawley's Island South Carolina.  It...

Dust it with Flour Oh man did I outdo myself the other day fixing this wonderful dish fro some friends of mine.  This is sometimes calle...

Corn Dodgers OK, I gotta admit, I don't think these were what John Wayne was talking about in the original movie True Grit, but I fo...

Look at them pretty Giant Limas! Well hello and welcome back.  I have been going through some of the dishes I have made here recently an...

Heating the milk. OK, it's not actually one of the Beatitudes, it's from Monty Python, but I am sure there have been blessings b...