![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_uRa6RMf9ychV3SYon1j6QT10X_wOu3dpq6UdpUpgwaDmmF9UTa_NPlXNuHZ2rq-JBqLHXv5mG5Evpd2Q1q54R7EHiNU90MOmxi711ZINXpKEaELLf-NMdh4vAOnN2oCC53dctITEkJFA/s320/Hat%253AMac.jpg)
I am really excited about this opportunity and look forward to having fun with this part. The only bad side to this job is I will no longer be traveling to New Orleans on a weekly basis, as I did with my last job with the cruise line. So it might be a while between New Orleans' restaurant posts. I still have a few I have not posted yet, and am rounding up the pics for those. I will continue to post to this blog and my focus will remain Cajun and Creole food.
In my new situation I am able to cook more often so I will be posting recipes and even trying out restaurants in the area purporting to be serving Cajun and Creole. (We'll just see about that.)
I am posting a picture of the unfinished facade on the theater. If you are going to be in the area please drop me a line. I promise to get a new blog posting up soon, I am busy learning the script.
Cheerio!
Tim