What a great meal Chef Jorg Schneider and Sous Chef Martin Miles made for the Staff and Crew on the ship last week. Not to mention the 110 turkeys they made for the guests. They fixed about 12 for the staff and crew and they were the best I've eaten. Chef also made a HUGE pumpkin Pie for the crew. They measured out the oven and had a metal disk made to the specifications to create the largest pumpkin pie they could fit in it.
I helped in the staff dining room to carve the 4 turkeys we went through. These had been de-boned and expertly roasted by Chef Martin. Brown and crispy on the outside and moist and flavorful on the inside. I even enjoyed the dark meat, which I usually avoid. It was a great Thanksgiving on the ship, and I truly have a lot to be thankful for. Having a job for starters! I am also thankful for my two friends Chef Jorg and Chef Martin, they are truly remarkable. I am pictured with Master Chef Jorg Schneider.
Getting ready for Christmas!