Hey gang, I am posting this link over to Amy Francisco's Crawfish Etouffée recipe. This one doesn't require a roux, which takes up most of your cooking time. I will have to try this myself soon. Amy is one of our blog readers and I appreciate her offering this recipe, she must've known I love this dish. Check it out and let me know. Thanks again Amy, we appreciate it. CLICK HERE to see this recipe.
Photo Credit: Pam Roth
© Pam Roth
Thanks, Tim! It's good stuff, and very easy.
ReplyDeleteAmy's article on easy Cajun Etouffe was excellent...thanks for sharing it with us.
ReplyDeleteI just found your site and it has some marvelous cajun recipes and you are now in my favorites list....Thanks for such a wonderful website....
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