Saturday, February 8, 2014

Mighty Meatloaf Hash

I was hungry last night and was trying to think of what to fix for dinner.  Leftovers were calling me from the fridge.  Now I LOVE Meatloaf, not the singer, (although I liked him in Rocky Horror) but the dish itself has been a favorite since I was a kid.

I saw I had about 3/4 lb of meatloaf from the day before. I had a fresh, good sized potato, and a medium sized onion in the basket. I thought... hash. Yep, that's the ticket. So here is my Mighty Meatloaf Hash recipe for your entertainment pleasure.

1 lg potato (really small dice)
2 cups meatloaf (chilled and diced)
1 sm - med onion (sliced thin)
1 tbsp garlic (minced)
2 tbs butter
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp Tony Chachere's
3 - 4 cups water

Now start off by boiling the potatoes in a pot of 3 - 4 cups of water until nearly done, drain off water and set them aside.  In a large, hopefully non-stick skillet on LO, sauté the onion and garlic in the butter until slightly wilted.  Add the diced potatoes and combine.  Add all your seasonings and spices and turn over several times to make sure the potatoes are nearly done and soft.  Next add your meatloaf.  Stir it well to make sure everything is combined.  Serve with a green vegetable or legume.



  1. I love a good hash. I usually fry up a couple eggs and put them right on top! It's great as the yolk breaks and seeps into the hash.


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