Sunday, October 26, 2008

How to Roast Pumpkin Seeds

Pumpkin seeds are one of my absoloute favorite things in the world to eat, and make. I thought I'd give you an easy recipe. You can substitute Tony C's for the salt.

1. Rinse pumpkin seeds under cold water and pick out the pulp and strings.
2. Dry and place the pumpkin seeds in a single layer on a baking sheet, coat the seeds and baking sheet with non-stick cooking spray.
3. Sprinkle with salt, or season salt, and bake at 325º until toasted, about 25 minutes, checking and stirring after 10 minutes.
4. Enjoy! BTW, you could experiment with different flavors, garlic powder, dill, etc.

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