I love Pecan Pie for the Holidays but a lot of people seem more and more to have nut alergies, I thought I'd publish this recipe which is a favorite of mine, similar to Pecan Pie in flavor but no pecans.
2 cups sugar
1 stick butter, room temperature
4 tbs flour
3 whole eggs, slightly beaten
1 cup buttermilk
1 ½ tbs vanilla
1 whole 9-inch pie shell, unbaked
In large bowl cream together sugar, butter and flour. Add eggs, buttermilk and vanilla. Pour into unbaked pie shell and bake for 1 hour at 325 degrees or until knife inserted in center comes out clean. Cool and serve.