It's a Boudin day today. Pronounced Boo-Dan, this spicy Cajun sausage is made from rice, pork, and pork liver. I've really missed Boudin since I am no longer workin in New Orleans. Now my local Kroger store carries this Zummo brand. This is some I cooked up for lunch today. Check out Zummo Meat Co.Now a little quiz...
1. What's my favorite pork and rice sausage? Ans. Boudin
2. What is Chef Donald Link's favorite pork and rice sausage? Ans. Boudin
3. What do I say to my friend Dan on Halloween? Ans. Boudin
I've had some that's pretty good and some that was just okay.
ReplyDeleteToo bad I can't remember what kind it was that we really liked.