Tuesday, April 16, 2013
Tasty Pork Loin
My pretty neighbor girl Jessica Potts gave me this recipe after she fixed some one night and it was AWESOME!!! Have never cared that much for pork loin as it is usually dry for my taste. This baby ain't dry. Brown rice is a nice side dish.
2 lb pork loin filet
1 cup soy sauce
½ cup brown sugar
6 cloves garlic (minced)
½ tsp coarse ground black pepper
Combine last 4 ingredients and marinate pork loin in plastic bag in fridge for several hours or overnight. Take out of fridge and let warm up to room temperature for about an hour. Place on cookie sheet, (recommend foil and little rack) in 450º oven for 45 - 50 mins or until internal temp is 145º. let stand about 15 - 20 mins before slicing. In a saucepan, reduce marinade to thick sauce,serve with pork loin.