Sunday, July 21, 2013

Sunday Quiche

Here's a great recipe I made just today, hence the name "Sunday Quiche".  It's perfect for a brunch or if you're having friends over for a light meal. Very tasty, and you can add bacon or ham to it if you'd like. I enjoyed it the way it was. I hope you do too!


5 eggs (beaten)
1 cup milk
1/2 cup buttermilk
3 green onions sliced thin
1 cup shredded Colby/Jack cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp nutmeg
1/2 tsp Tony Chacere's 
1 tsp dried parsley
1/2 tsp dried rosemary
1 frozen pie shell (thawed)


Preheat oven to 350°. Beat eggs and the milks together, add seasonings and herbs, beat well, then add onions and cheese. Blend well. Pour mixture into pie shell, distribute the shredded cheese evenly in the mixture with a fork. 

Bake for 45 mins in oven. Check after 45 mins and see if done. If a toothpick comes out clean after being inserted into the quiche, it is done. Let rest on top of stove or on counter for 20-30 mins before serving.

1 comment:

  1. This looks really good! I bet if I add a little ham the Hubby would eat it.


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