Well, I had to make some Jambalaya today for the band. We played the Highlands Festival in Abingdon Virginia, and I took it up for us to snack on. I love Cajun brown Jambalaya about as good as anything. I use a sausage called Conecuh since I really do have a source for Andouille close-by. It is great sausage.
I was telling my friend Robin Cross about my Jambalaya recipe, and ended giving her the rest of my batch. If you're getting hungry, you can download the recipe HERE. Enjoy this wonderful dish.
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