Friday, September 19, 2008

Brian Landry Cookin' Busters @ Galatoire's

Here's Chef Brian Landry of Galatoire's frying up some soft shell crabs. This looks so good you can smell them!
You can find more incredible videos of the great New Orleans chefs at…

1 comment:

  1. I have not had soft shells with lemon and red wine vinegar. I'll have to try that.


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