I love Steen's Pure Cane Syrup. I just recently discovered it in the last year, and I pick it up occaisionally and keep it on board. I use it in my barbecue sauce recipe, on bread, biscuits, etc. I even mixed a bit with some Creole Mustard to make a really tasty condiment.
It is great to cook with, and not as dark as molasses. Although I love molasses, they can be bitter sometimes. Steen's is smooth, dark, and almost buttery. You know, I don't make anything from these recommendations on this blog, I just want to pass these things along. It is products like these that make New Orleans and Louisiana unique. Enjoy Steen's and visit their WEBSITE.